A few new good ‘points’ about 63 Tay Street
Tuesday, 26th March
63 Tay Street is now entering its 13th year. This local, family-owned restaurant is described by chef proprietor Graeme Pallister as ‘eclectic Scottish’. Their food is expertly prepared to ensure that the (all local) ingredients speak for themselves. 63 Tay Street strongly value the honesty of this approach as it allows them to demonstrate just […]