MiRewards News & Updates

Latest ongoings at MiRewards

Breizh; local produce and a love of food makes for a good recipe

Breizh has been in business for over a decade, with current owner Vinod taking over in December 2016. They've seen their menu develop and grow over the past couple of years. It now offers a great selection for Breakfast, Lunch, and Dinner, on top of this they also offer an a la carte selection. Breizh also provides a pre-theatre menu, available from Sunday to Friday served from 5pm-6.30pm. It's safe to say that they enjoy food and they enjoy making the best food they can for their patrons.

What's more, they've also put in significant time and effort to ensure that all of their food is made using produce from local suppliers. With so much to choose from what does the owner himself have to say about the menu?

Want to know what's best? Ask the owner

Vinod is a clear fan of steak but not just any steak. He had high praise to share regarding their sharing steaks available in Côte de Boeuf (a succulent and flavourful cut, on the bone), Entrecôte (a juicy and well-flavoured cut), or Chateaubriand (a flavourful cut, made all the more delicious thanks to its red wine marinade). Vinod’s personal favourite is the Côte de Boeuf, he enjoys a good steak and this is a substantial offering. It won't leave you hungry, we'll put it that way.

In terms of customer favourites, Vinod didn't have to ponder this question for long. The clear winner is Breizh's Cordon Bleu; chicken stuffed with Parma ham and cheese. It has become a mainstay at Breizh and has only come off the menu once in Vinod’s time as owner (and was quickly returned to the menu when they saw what they had done). It’s an absolute favourite for regulars and new visitors alike and well worth a try.

Some wee surprises too

In June 2017 they added a handmade mushroom bruschetta to the lunch menu as a simple yet satisfying starter. It was intended to be there for a few weeks but it has proved so popular that it’s still there more than a year later.

Another good addition has been their introduction of hand-cut chips. They’re twice cooked to add that extra crunch and have that satisfying golden flavour of a well-made chip*. They make a great accompaniment to any steak but they’re so popular that many patrons are known to come in just for a bowl of hand-cut chips. (*shhh, they’re healthier than fries as well).

Feel rewarded as you fill up

Breizh is one of many Perth businesses that offer Mi Points when you spend. Mi Points is a reward system open to all Mi Rewards members; it's something most people are familiar with. You collect points as you shop and covert them into a Perth Gift Card once you've saved enough. The interesting difference with Mi Rewards is that you aren't limited to getting points in just one shop. At our latest count there are more than sixty businesses throughout Perth who offer Mi Points on purchases.

On top of this you get access to member-exclusive perks and prize draws on a regular business. It's easy (and free) to join, simply click this link to sign up.

Vinod likes the idea too, he had this to say: "It's a really good idea. Perth needs something like that to encourage people into the city. Perth has so much to offer already, but Mi Rewards adds that extra incentive to try what’s right there on your doorstep."

Revival can revamp your wardrobe (and earn you some Mi Points too)

Revival opened its doors in 2013. They are a designer dress agency, and store with a wealth of incredible garments and accessories. In-store, you’ll find stock that ranges from vintage clothing to designer lines, alongside one-of-a-kind accessories. They also stock a selection of retro-styled pieces which are cut and styled to fit modern tastes. Revival […]

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A makeover for the Giraffe

Giraffe Cafe in South Street is preparing for the spring/summer with a few changes. While most of us will do a couple of little household changes for our spring clean, Giraffe has stepped up their game quite a bit. There are structural changes, decorative changes, and even some tweaks to their menu on the horizon. […]

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A few new good ‘points’ about 63 Tay Street

63 Tay Street is now entering its 13th year. This local, family-owned restaurant is described by chef proprietor Graeme Pallister as ‘eclectic Scottish’. Their food is expertly prepared to ensure that the (all local) ingredients speak for themselves. 63 Tay Street strongly value the honesty of this approach as it allows them to demonstrate just […]

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Welcome to Mi Rewards JRS Photo Hardware

JRS Photo Hardware was established in 1970 and, as you can imagine, they’ve seen more than a few changes to the world of photography and other optical equipment since then. We popped along to catch up with Alister Walker (owner of JRS since 2002). More than meets the eye From a quick glance past, you […]

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Bra-vo for this Mi Rewards perk from Miss Forsyth

Miss Forsyth has been trading in Perth for twenty-three years. The atmosphere in Miss Forsyth is warm, welcoming, and open. Their care for their customers is clear from the moment you walk n the door. This attentiveness has led them to become what you might call a ‘generational’ store; mums bring their daughters, aunties bring […]

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